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Made from hand-picked Weber Blue agave grown in Los Altos highlands of Jalisco, Mexico. Organically fermented and distilled in copper pot stills, it delivers a high-quality tequila. Enjoy neat or in your favourite shots.
Bright and zesty, the nose offers lemons and limes with some herbal notes of cooked grassy agave, some sweet notes.
Sweet to the mouth with persistent citric notes of lemon and lime, raw and cooked agave.
The aftertaste is pleasant with white pepper notes and quite long lasting.