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A medium-bodied wine with the bold characteristics of Cabernet Sauvignon in an approachable style.
Jacob's Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.
Blackcurrant and cedar spice with varietal leafy notes.
Dark berry and cherry flavours are complemented by tight yet generous tannins and a long finish.
Enjoy with beef fillet or marinated roast leg of lamb.