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Lifted and intense on the nose with blackberry, five spice and briary complexity layered over oak derived notes of cedar and cinnamon.
Rich dark fruits fill a palate that is both crisp and concentrated. Velvety, fresh fine-grained tannins with balanced acidity give flow and length to the palate. Considered oak completes the layers in the outstanding vintage resulting in a wine that carries the classic ST Hugo signature of power and elegance.
Char grilled beef rib eye with roast vegetables and red wine jus.